Party Canapé Recipes

The party season is upon us and we have two canapés, fitting for summer and all ages.

A light and summery canapé the grown-ups will be sure to enjoy! Using fresh ingredients while combining tangy, sweet and creamy key note flavours, this is the perfect bite to eat to get the party of the season started.


10 Wonton pastry squares
2 Cups Canola oil
10 Fresh peeled prawns
2 Avocadoes
6 Tbsp. Cup Sour cream
1 Tbsp. Lime juice
½ Cup Whole egg mayonnaise
6 Tbsp. Sweet chilli
Coriander sprigs for garnish


  1. Heat the canola oil in a deep-dish pan.
  2. Fry wonton pastry squares until golden brown.
  3. Meanwhile crush avocado until just mashed, lightly fold in sour cream, add lime juice and season.
  4. Combine mayonnaise and sweet chili.
  5. To assemble, arrange fried wonton squares, add a dollop of the avocado mixture, prawn, drizzle dressing and garnish with coriander sprigs


Marshmallow bites

This canapé is perfect for the little ones. It’s fun, tasty and a sweet addition to any kids party. The best thing about these is they can be cut into different shapes and sizes. I like these in bite-sized square pieces with a drizzle of chocolate and dusting of coconut.


2 Cups pink and white marshmallows
80g Unsalted butter
1 Cup Roughly chopped marshmallows
6 Cups Rice puffs
½ Cup Craisins
½ Cup Flaked almonds
½ Cup Dark chocolate
32g Unsalted butter
4Og Desiccated coconut


  1. Melt 2 cups of marshmallows and 80g butter in a saucepan.
  2. Stir in melted marshmallow mixture, rice puffs, craisins and flaked almonds and chopped marshmallows.
  3. Press mixture into a lined square cake tin and refrigerate for 3 hours.
  4. Remove the bar from cake tin and cut into bite sized squares.
  5. Melt dark chocolate and 20g butter a bain-marie, before adding into a piping bag.
  6. Drizzle melted chocolate over cut bars and dust with desiccated coconut.

‘Tis the season to party

With the festive season right around the corner, what better time than now to begin party planning. Whether it be for a iChristmas party or end of the year ‘do’ you’ll want to explore a range of options to make it fun along the way.

Party planning needn’t be stressful. By staying organised and starting early, you’re able to create, host and set an experience most memorable for your guests. Here are some tips to help you on your way to entertain with ease.

1.  The guest list is key. Start by gathering a list of names and set the RSVP date  Dietary requirements are a must these days with vegetarian and gluten free being the two most common in crowds. We have a range of items in our menus that cater for allergies or intolerances, as you’ll want to make sure your guests are able to enjoy the food and have a great time!

2. Choosing the perfect location can have a great impact on the theme of your event. Your venue is a blank canvas when it comes to creating the perfect layout. Keep it simple with one centralised theme and work around it. Highlight colour schemes or follow one focal feature that will tie in the party together.

3. Food matters, as with any type of party, you will want to fill your guests with delicious food that looks just as well. Selecting your menu whether it be a cocktail party with staff on hand or simply a drop-off for your guests to help themselves to, the possibilities are endless. Check out our menu options available here