Cocktail Menu

Download our cocktail menu or contact us for more information below

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Canapés

  • Vegetarian or chicken money bags with sweet chili sauce
  • Vegetarian or chicken spring rolls with peanut sauce
  • Vegetarian or beef curry puffs with mint-yoghurt sauce
  • Fish cakes with sweet chili & coriander sauce
  • Crispy chicken dumplings encased in egg pastry with sweet chili sauce
  • Chicken sate skewers with peanut sauce (GF)
  • Balinese pork sate lilit skewers with peanut sauce (GF)
  • Fried prawn tail spring rolls curried spiced fish filling wrapped in egg pastry with plum sauce
  • Steamed or fried pork & prawn dim sum with coriander & plum sauce
  • Japanese ebi prawns with wasabi mayo sauce
  • Hand crumbed barramundi fish strips with tartare sauce
  • Crispy battered chicken skewers coated in tangy wasabi mayo sauce
  • Spiced lamb kofta meat balls with mint-yoghurt sauce (GF)
  • Glazed chicken meat balls with sesame seeds and spring onions

Specialty canapés

  • Panko crumbed barramundi fish tostada bites with Asian pear salsa
  • Coconut laksa shots with king prawn
  • Sweet caramelised, braised pork belly bites with star anise and asparagus
  • Vegetarian or chicken potato croquettes with Japanese mayo
  • Betel leaf bites with choices of prawn, roast duck or pork belly with toasted coconut, ground cashew nuts and caramelised palm sugar paste
  • Smoked salmon bites with dill-cream cheese and served on mini crisp bread
  • Rice paper rolls served dark peanut sauce – choice of prawn, tofu, roast duck and lemongrass chicken or beef
  • Sweet corn fritter blinis with salsa
  • Lemongrass marinated pork sang choi bao, served on witlof (seasonal) or ice berg cups
  • Panko coated crab cake with lime aioli
  • Peking duck with chef’s signature sauce
  • Sweet & sticky glazed chicken drumettes

Brioche sliders

  • Slow cooked pulled beef or pork with lettuce, carrot, mint and Japanese mayo
  • Beef pattie with beetroot, lettuce, tomato and mayonnaise
  • Mini zucchini fritter with slaw
  • Peking duck with watercress and cucumber
  • Chicken sate with dry slaw and peanut sauce
  • Fish pattie with coriander, lettuce and sweet chili
  • Lamb kofta with hummus and fresh tabouleh

Steamed bao buns (all with Asian slaw)

  • Tempura soft shell crab
  • Karaage chicken
  • Star anise pork belly
  • Char Siu barbequed pork

Served in noodle boxes with wooden cutlery

Curries

  • Beef Rendang curry
  • Lamb Gulai curry
  • Balinese curry with choices of vegetarian, chicken, beef, seafood or duck
  • Green curry with choices of vegetarian, chicken, beef, seafood or duck (GF)
  • Massaman curry with choices of vegetarian, chicken, beef, seafood or duck
  • Phanang curry with choices of vegetarian, chicken, beef, seafood or duck

Stir-fries

  • Black bean sauce with choices of vegetarian, chicken, beef or seafood
  • Nut sauce with choices of vegetarian, chicken, beef, seafood or duck
  • Sweet & cour crispy chicken or crispy prawn
  • Thai chili basil with choices of vegetarian, chicken, beef, seafood or duck
  • Thai garlic sauce with choices of vegetarian, chicken, beef, seafood or duck
  • Chili jam & cashew stir fry with choices of vegetarian, chicken, beef, seafood or duck
  • Drunken prawns with cooking wine and selected vegetables

Fried

  • Sichuan salt & pepper calamari with tartare sauce
  • Crispy barramundi with green apple salad

Noodles

  • Mee goreng with choices of vegetarian, chicken or prawn
  • Pad sew ew with choices of vegetarian, chicken or prawn
  • Pad kee mao with chicken, basil and vegetables
  • Curried Singaporean noodles choices of vegetarian, chicken or prawn
  • Pad thai with choices of vegetarian, chicken or prawn

Dessert cups

  • Vanilla bean panncotta with raspberry coulis
  • Iced chocolate pannacotta
  • Raspberry pannacotta with fresh berry and cream
  • Pandan pannacotta with coconut caramel
  • Pina colada pannacotta
  • Chocolate mousse
  • Sticky black rice pudding
  • Classic cheesecake with hazelnut brittle
  • Oreo cookies and cream cheesecake
  • Nutella rocher cheesecake
  • Caramel cheesecake
  • Milk chocolate cheesecake
  • Tiramisu
  • Orange and lemon curd with meringue
  • Eton mess with raspberry coulis

Pricing

Menu 1
$29.00
  • 10 canapes (selection of 8)
Menu 2
$31.00
  • 5 canapes (selection of 3)
  • 2 specialty canapes
  • 1 substantial canape
  • 1 sweet
Menu 3
$38.60
  • 2 canapes
  • 3 specialty canapes (selection of 2)
  • 2 substantial canapes
  • 1 mini main
  • 1 sweet
Menu 4
$41.50
  • 4 canapes
  • 1 substantial canape
  • 2 mini mains
  • 2 sweet
Add Canapes
$2.90
Add Specialty canapés
$3.50
Add substantial canapés
$4.90

Add Mini mains

Vegetarian (with tofu), chicken, beef or lamb
$6.90
Duck, prawn, calamari, seafood (prawn & calamari)
$7.90
Add Sweets
$4.60